- **Responsibilities:** · Responsible for receiving, checking, storing, and organizing goods and supplies used in the restaurant’s kitchen and dining area. · Monitor physical inventory and record product inflows and outflows, ensuring data accuracy. · Assist with periodic stock counts and inventories; verify expiration dates, storage conditions, and report irregularities. · Collaborate with the kitchen and procurement departments to ensure appropriate restocking and minimize waste, always adhering to hygiene standards, food safety regulations, and internal restaurant procedures. **Requirements:** · Completed high school education (technical or higher education in Logistics, Administration, or related fields is preferred). · Experience in inventory control, goods receipt, and product organization. · Basic knowledge of Excel and inventory management systems. · Organizational skills, efficiency, and strong interpersonal communication. · A driver’s license is a plus. - **Employment Type:** Full-time, permanent CLT contract. - **Benefits:** * Transportation allowance or commuting cost assistance. * On-site meals. * Attendance bonus: BRL 250.00. * Health insurance plan after hiring. - **Working Hours:** * Monday to Friday (8:00 AM – 5:00 PM); Saturday (8:00 AM – 1:00 PM). Employment Type: Full-time, permanent CLT contract Compensation: Starting from BRL 1,750.00 per month Benefits: * Transportation allowance Education: * High school diploma (mandatory) Experience: * Inventory management (mandatory) * Stock checker (mandatory)