Job Summary: Assist in the preparation and finishing of fried and roasted foods, operating equipment and supporting kitchen organization with emphasis on hygiene and safety. Key Highlights: 1. Opportunity for growth in the culinary and gastronomy field 2. Teamwork in a food production environment 3. Focus on good practices and food safety **Position: Kitchen Assistant – Roasted and Fried Foods** **Location:** Tortelê Confectionery and Savory Food Industry **Schedule:** Rotating 6x1 shift **Weekly day off and one Sunday off per month.** **Responsibilities:** * Assist in the preparation and finishing of fried and roasted foods (savory items, portions, etc.); * Operate equipment such as deep fryers, ovens, and griddles; * Support the setup and organization of the kitchen and the fried/roasted food section; * Ensure proper handling and storage of food; * Comply with hygiene and food safety regulations; * Perform cleaning and organization of the workplace. **Requirements:** * Prior experience in this role or similar activities; * Basic knowledge of good food handling practices; * Agility, responsibility, and commitment; * Ability to work in a team and under pressure. **Preferred Qualifications:** * Courses in gastronomy or food handling; * Proven experience with industrial deep fryers and combi ovens; * Flexible availability (including weekends/holidays, if required). **We Offer:** * Salary R$ 1621.00; * Transportation allowance; * Meal allowance R$ 200.00; * On-site meals; * Opportunity for growth in the field; * University tuition discount; * Optional dental plan; **How to Apply:** Send your resume to: (85) 99282-1127 Employment Type: Permanent CLT Compensation: R$1,621.00 per month Benefits: * Dental care assistance * Commercial partnerships and discounts * Meal allowance * Transportation allowance Experience: * Filling preparation (Preferred) Work Location: On-site