Job Summary: Professional to assist in preparing snacks, organizing ingredients, and supporting order assembly, ensuring cleanliness and organization of the area. Key Highlights: 1. Opportunity to develop agility and organization in the kitchen. 2. Teamwork valued with a focus on food hygiene. 3. Environment that encourages proactivity, creativity, and attention. Responsibilities: Assist in preparing snacks on the grill. Organize and restock ingredients. Support order assembly. Maintain cleanliness of the area and utensils. Keep the workspace clean and organized. Requirements: Basic knowledge of food hygiene and handling. Agility and organization. Ability to work in a team. Availability for shift hours \- 5:00 PM to 1:00 AM; Location: Eusébio \- CE Preferred Qualifications: Ability to work in a team; Demonstrated creativity; Demonstrated proactivity; Demonstrated attention; Demonstrated organization; Demonstrated manual dexterity; Demonstrated visual acuity; Ability to discriminate odors; Demonstrated refined palate; Demonstrated aesthetic sense; Demonstrated professional appearance; Demonstrated observational ability; Working safely. For candidates: With or without experienceBenefits: Competitive salary; Dental plan; Cost-of-living allowance; Monthly commission (based on targets); On-site meals; Meal voucher (for attendance); HOT Group subscription account. Job Type: Full-time CLT Compensation: R$1\.674,49 per month Benefits: * Dental assistance * Fuel allowance * Meal voucher Work Location: On-site