




Job Summary: A kitchen professional responsible for food pre-preparation, preparation, and finishing, following good hygiene and food safety practices, as well as customer service. Key Highlights: 1. Teamwork and passion for gastronomy 2. Performing food pre-preparation, preparation, and finishing 3. Collaborative work environment and growth opportunities **Are you passionate about gastronomy and do you enjoy working in a team? Then join our team!** **Your main responsibilities will be:** * Perform food pre\-preparation, preparation, and finishing according to the menu and instructions from the chef or immediate supervisor; * Execute cutting and handling of meats, fruits, vegetables, and other ingredients, following good hygiene and food safety practices; * Assemble and portion salads, juices, desserts, and meals, ensuring quality and appealing presentation; * Serve customers courteously and efficiently at distribution stations; * Maintain cleanliness and organization of the kitchen and dining area; * Support cashier and waste control routines when necessary; * Strictly adhere to safety, hygiene, and PPE usage regulations. **What we expect from you:** * Commitment, proactivity, and teamwork; * Good communication and courteous customer service. **We offer:** * A collaborative and welcoming work environment; * Training and growth opportunities; * On\-site meals \+ benefits according to company policy. Employment type: Permanent CLT Salary: Starting from R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Food basket * Partnerships and commercial discounts * Meal voucher * Transportation voucher Work location: On\-site


