Job Summary: We are hiring a Cook to join our team, responsible for preparing meals, organizing inventory, and ensuring food quality and hygiene. Key Highlights: 1. Prepare meals, snacks, and portions according to the company's menu 2. Organize and control food inventory, ensuring quality and hygiene 3. Maintain kitchen cleanliness and organization, following safety standards **JOB OPENING: COOK AT MOTEL – AFTERNOON SHIFT** We are hiring a Cook to join our team on the night shift. **Main Responsibilities:** * Prepare meals, snacks, and portions according to the company's menu; * Organize and control food inventory; * Ensure food quality, hygiene, and presentation; * Maintain kitchen cleanliness and organization; * Strictly comply with food safety regulations and good practices; * Monitor product expiration dates and storage conditions; * Support planning and replenishment of supplies; * Follow internal procedures and quality standards. **Work Schedule:** * Rotating schedule of 6 days on / 1 day off, from Sunday to Monday, with 1 weekly day off and 1 Sunday off per month * Shift: 2:00 PM to 10:00 PM **Requirements:** * Proven experience in this role; * Knowledge of good food handling practices; * Organization, agility, responsibility, and commitment; * Availability to work nights, weekends, and holidays. **Compensation and Benefits:** * Salary: R$ 1.801,00 * Meal allowance: R$ 347,00 * Transportation allowance * Formal employment registration under CLT Job Type: Full-time CLT Payment: R$1.801,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site