Description: Apply quickly via email: Requirements and qualifications: REQUIREMENTS: * Completed elementary education (preferred). * Prior experience in this role or related areas (preferred). * Basic knowledge of food handling. * Availability to work flexible hours. Preferred: * Basic cooking techniques * Experience in restaurant or hotel kitchens * Skills in organization and inventory control * Food handling certification Responsibilities and duties: * Prepare and plate dishes according to the menu, ensuring quality and presentation. * Maintain a clean and organized workstation, adhering to hygiene standards. * Assist efficiently in restocking ingredients and inventory control. Benefits: Meal allowance, Transportation allowance or Fuel allowance Work schedule: Monday to Friday: 10:00 AM–7:30 PM; Saturday: 7:30 AM–11:30 AM (44 hours/week) Knowledge: Education: Elementary education — Completed 2512170202551807085