Bakery Assistant

Description

Main Responsibilities * **Production:** Assist in mixing, kneading, shaping, and baking doughs; prepare fillings and toppings. * **Preparation (Mise en Place):** Clean ingredients, weigh and sort items for production. * **Cleaning:** Keep the workplace, utensils, countertops, and equipment clean and organized. * **Inventory Control:** Check and manage food stock levels and incoming goods receipt. * **Customer Service:** In some cases, assist with customer service by providing product information and serving. * **Hygiene and Safety:** Adhere to food safety and workplace hygiene standards. Required Skills * Attention to detail, responsibility, and organizational skills. * Teamwork and effective communication. * Knowledge of good food handling practices. Job Type: Full-time CLT Salary: R$1,518.00 – R$2,869.56 per month Benefits: * Transportation allowance