Job Summary: We are seeking a Bakery Assistant with experience in bread production, dough preparation, quality control, and organization of the production area. Key Highlights: 1. Proven experience in baking 2. Focus on quality and standardization 3. Production of specialty breads and natural fermentation JOB \| BAKERY ASSISTANT **Location:** Preference for candidates who **reside near the Passaré neighborhood – Fortaleza/CE** We are conducting a selection process to hire a **Bakery Assistant** with experience and commitment to quality and standards. **Main Responsibilities:** * Bread production (French bread, specialty breads, and natural fermentation – if applicable) * Dough preparation, shaping, and baking * Quality control, standardization, and fermentation timing * Organization and cleaning of the production area * Compliance with Good Manufacturing Practices **Requirements:** * Proven experience as a baker * Knowledge of baking processes * Organization, responsibility, and agility * Flexible availability * Residing near Passaré is a plus **Salary and Benefits:** To be discussed (disclosed during the selection process) Employment type: Full-time CLT Compensation: R$1\.518,00 \- R$1\.635,00 per month Benefits: * Transportation allowance Work location: On-site