Job Summary: A professional to control, organize, and support the management of food and beverage inventory in a bar and restaurant, including order verification and inventory counts. Key Highlights: 1. Inventory control and organization of food and beverages 2. Support in the separation and distribution of supplies 3. Conducting order verification and inventory counts A bar and restaurant in Fortaleza is seeking a Warehouse Worker. **Responsibilities:** Control the inflow and outflow of products in inventory, covering food and beverages. Organize, catalog, and store items appropriately. Provide support in the separation and distribution of supplies to the kitchen and bar. Conduct order verification, inventory counts, and inventory reports. Previous experience as a Stock Clerk, Warehouse Operator, Logistics Assistant, or Inventory Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.