Main responsibilities: * Handling of meats (cutting, cleaning, and preparation); * Production of skewers according to the establishment’s standards; * Portioning and organization of ingredients; * Support in hamburger production when necessary; * Cleaning and organizing of equipment, utensils, and production area; * Basic inventory control of meats and ingredients used in production. Schedule: 7 a.m. to 1 p.m. (Monday to Saturday); Base Salary: R$1,570.00 + 1 tip point, average gross monthly salary of R$1,900.00 to R$2,100.00 Job Type: Permanent CLT Transportation allowance (paid in cash) On-site meals Life insurance Job Type: Permanent CLT Payment: R$1,900.00 – R$2,200.00 per month Benefits: * Life insurance * Transportation allowance Selection question(s): * Do you have experience producing skewers? Experience: * Butchery or meat cleaning and cutting (Mandatory) Work location: On-site