Production Assistant

Description

Job Summary: Assist in the production and preparation of doughs and sauces, ensuring quality, inventory control, kitchen organization and hygiene, while adhering to food safety standards. Key Highlights: 1. Collaborate with the team to maintain kitchen organization and hygiene. 2. Ensure high-quality ingredients and compliance with food safety standards. 3. Assist in inventory control and recipe preparation according to demand. **Responsibilities:** Assist in the manual production and preparation of doughs and sauces according to established recipes. Ensure all ingredients are available and of optimal quality for recipe preparation. Support inventory control activities by organizing ingredients and utensils in the work area. Collaborate with the team to maintain kitchen organization and hygiene. Help adjust and prepare recipes according to service demand and requirements. Assist in quality control by verifying dough and sauce standards during preparation. Follow food safety regulations and ensure adherence to good kitchen hygiene practices. **Benefits:** Variable compensation, transportation allowance, on-site meals, basic food basket, health and dental plans. Optional enrollment: partnerships with educational institutions, SESC, pharmacies, driving schools, optical stores, and others. **Requirements:** Completed high school education, prior experience in this role, proactivity, agility, availability during business hours (Monday–Friday, 8 a.m.–5 p.m.; Saturday, 8 a.m.–12 p.m.). Employment Type: Full-time CLT Compensation: R$1.674,00 – R$1.674,49 per month Benefits: * Basic food basket * Partner programs and commercial discounts * Transportation allowance Work Location: On-site