Pastry Chef

Description

Job Summary: The Pastry Chef will be responsible for preparing doughs, fillings, and toppings, as well as assembling and decorating cakes, pies, and sweets. Key Highlights: 1. Pastry learning and development 2. Creation of traditional and customized sweets 3. Maintenance of environmental quality and hygiene Position: Pastry Chef Activities to be learned and developed: * Prepare doughs, fillings, and toppings * Assemble and decorate cakes, pies, and sweets * Produce traditional and customized sweets for events * Control ingredient quality, storage, and expiration dates * Maintain workplace organization and hygiene * Serve customers and organize orders (where applicable) \* Salary: R$ 1\.827,26 Benefits: Breakfast and lunch on site Transportation allowance Food basket Hapvida health plan (50% paid by the company, no co-payment) Dental plan Pharmacy agreement - Pague Menos SESC agreement (leisure, sports, courses, and tourism) Birthday day off Air-conditioned rest room Training and career development plan Payment: R$1\.800,00 \- R$1\.827,26 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site