Job Summary: Assist in preparing, portioning, assembling, and decorating pastry items, while maintaining the department organized and sanitized. Key Highlights: 1. Support in preparing cakes, pies, and fine desserts 2. Development of pastry-making skills 3. Maintenance of hygiene and organization in the department Position: Pastry Assistant. \* Activities you will learn and develop:\* \* Assist in preparing cakes, pies, fine desserts, sweet breads, and other pastry items, following recipes and established standards. \* Portion, fill, assemble, and decorate products under the guidance of responsible pastry chefs. \* Monitor oven time, cooling, and product preservation. \* Package, label, and organize finished products. \* Keep the department clean, organized, and compliant with food hygiene and safety regulations. \* Support the team with other production tasks as needed. Salary: R$ 1\.663,21 (Payment split: 50% on the 20th and 50% on the 5th business day – always punctual) \*Benefits:\* Breakfast and lunch on-site Transportation allowance Basic food basket Hapvida health plan (50% covered by the company, no copayment) Dental plan Pharmacy agreement – Pague Menos SESC agreement (leisure, sports, courses, and tourism) Birthday day off Air-conditioned rest room Training programs and career development plan \*Schedule:\* 11:00 AM to 7:20 PM – rotating 6x1 schedule (2 Sundays worked, 1 Sunday off, and 1 fixed weekly day off). \*Location:\* Av. Eusébio de Queiroz, 2850 – Eusébio. Compensation: R$1\.600,00 \- R$1\.663,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Workplace: On-site