Job Summary: Responsible for the preparation, production, and baking of breads and other bakery products, ensuring quality, hygiene, and organization. Key Highlights: 1. Requires organization, attention, and creativity 2. Bonus: ability to make simple cakes or savory snacks 3. Ease of working in a team and commitment **BAKER POSITION | IMMEDIATE START!** **Job Description:** Responsible for preparing, producing, and baking breads and other bakery products, including ingredient control, dough preparation, and shaping. Ensures product quality, compliance with hygiene standards, and workplace organization; may also assist with inventory control. This role requires organization, attention, creativity, and availability to start work during the early-morning shift. **Requirements:** **Availability to work flexible hours, including early-morning shifts** **Bonus (ability to make simple cakes or savory snacks).** **Ease of working in a team.** **Commitment and punctuality.** **Sense of responsibility.** * Lunch provided by the company. * Company located in the Itaperi neighborhood, near UECE and the Parangaba bus terminal. * Working hours to be determined. Interested candidates should send their resumes to (85) 98700-0855. Job Type: Full-time, Permanent CLT Salary: R$1,800.00 - R$2,000.00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * What is your availability to start? * What is your salary expectation? * In which neighborhood do you reside? Work Location: On-site