Responsibilities: Experience in the field. * Cut, slice, and package meats according to customer demand. * Receive and assist customers, providing information about available products. * Organize the meat counter, ensuring products are properly displayed and price labels are visible and legible. * Assist in inventory verification and restocking of meats, checking expiration dates and product conditions, always complying with food safety standards. * Maintain a clean and organized work environment. * Monitor and ensure products are stored at appropriate temperatures. Preferred experience as: Meat Counter Attendant, Butcher, Grill Cook, Cook, Bone Remover, Meat Department Assistant, Perishables Operator, Supermarket Operator, or Food Preparer. Work Schedule: 6 days on / 1 day off (one day off per week); Sundays: 2 Sundays worked / 1 Sunday off. Flexibility regarding working hours required. Benefits: Sobam Group Health Plan – Free for employees after 90 days Dentalpar Dental Plan – Free for employees after 90 days On-site meals on Saturdays, Sundays, and holidays Attendance Card worth $80.00 TotalPASS Transportation Voucher with 6% payroll deduction Pharmacy Partnership – Hiper Life with payroll discount Shopping Voucher with payroll discount Payroll-Deducted Loan Partnership offering discounts with universities This position is inclusive and also open to people with disabilities (PCDs). Minimum Education Level: Elementary School (1st level)