Description
* Warehouse assistant position in a bakery and catering company
* Organization, attention to detail, responsibility, agility, and teamwork.
* Working hours: Monday to Friday, from 08:00 to 17:00
Saturday, from 08:00 to 12:00
Requirements:
* Minimum 2 years of experience in the field
* Ensure organization, control, and preservation of materials, guaranteeing clean, complete, and event-ready items.
* Stock organization; control of incoming/outgoing items; cleaning of tableware and utensils; separation of materials for events; assistance with loading/unloading; verification upon return; counting and identification of losses.
* Periodic inventory; standardization of storage; recording of damages; assistance in item replenishment.
* Basic knowledge of inventory and logistics; experience in cleaning utensils (desirable).
* Experience in catering/events; hands-on experience with inventory and material control is a plus.
* Losses/breakages, stock organization, counting accuracy, separation deadlines, item preservation.