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Job Summary: Professional to perform poultry slaughter and processing, following safety and food hygiene regulations. Key Highlights: 1. Welcoming work environment with growth opportunities 2. Incentives for education and professional development 3. Company focused on caring for people and food TIJUCA ALIMENTOS is a Ceará-based company operating in the food market for 55 years, marketing Eggs, Chicken, and Cheese across the states of Ceará, Piauí, and Maranhão, delivering quality, flavor, and care to thousands of families—just like ours. Through small details and gestures, with CARE AND LOVE FOR THE LAND and for people, and with utmost care for all food products. TIJUCA is built by people, hard work, dedication—but also by extensive research, knowledge, and technology. With modern equipment and facilities, our company delivers not only healthy food but also the security and standardization demanded by the market and our customers. For us, caring for people and investing in their development is a top priority. We seek professionals who will grow with us and contribute meaningfully to our work. **Primary Mission of the Position:** Contribute to various tasks related to poultry slaughter and processing, ensuring the process is carried out safely, efficiently, and in compliance with food hygiene and safety regulations. **Responsibilities and Duties** * Receive poultry at the site to begin the production process. * Inspect the quality and condition of received poultry and prepare them for processing. * Perform the actual slaughter, adhering to established norms and procedures to ensure animal welfare and food safety. * Properly clean the internal parts of poultry, guaranteeing hygiene and product integrity. * Sort slaughtered poultry into different cuts, parts, or categories according to customer or market specifications. * Package products appropriately for storage and distribution, complying with food hygiene and safety regulations. * Organize storage of slaughtered poultry and prepare them for shipment to customers, maintaining product integrity and quality. * Clean and sanitize facilities, equipment, and utensils used in the slaughter process, ensuring compliance with sanitary regulations. **Requirements and Qualifications** * Completed elementary education or ongoing secondary education. * Completed secondary education is a plus. * Prior experience in production environments is a plus. * Attention to detail, proactivity, organization, teamwork, collaboration, and adaptability. **Additional Information** **Here you’ll find:** * A welcoming work environment, abundant growth and professional development opportunities. * Market-competitive salary. * Health and dental insurance plans (voluntary enrollment). * Life insurance. * On-site cafeteria. * Company transportation route or transportation allowance (based on residence location). * Education incentives. * Productivity bonuses. **TIJUCA ALIMENTOS** is a Ceará-based company operating in the food market for 55 years, headquartered at Rodovia CE 040, km 67 – Beberibe – CE, and with an office at Avenida Dionísio Leonel Alencar, 2500, Messejana – Fortaleza–CE, since 1969, dedicated to the production and marketing of Eggs, Chicken, and Cheese across the states of Ceará, Piauí, and Maranhão, offering quality, flavor, and care to thousands of families—just like ours. To this end, we operate a modern feed factory and a grading facility equipped with advanced, automated equipment. We are the only company in the state within this segment owning our own slaughterhouse, capable of slaughtering 100% of our production. Our logistics include a dedicated fleet prepared to meet our customers’ needs. Tijuca Alimentos focuses on customer satisfaction and has solidified its market position through strong engagement with retail trade, supermarkets, grocery stores, hotels, restaurants, bakeries, hospitals, and wholesale distributors.
