Nutrition Technician

Description

Job Summary: The Nutrition Technician monitors temperatures, inspects Good Practices, supervises meal distribution, evaluates food quality, and supports the chef in planning. Key Highlights: 1. Temperature monitoring and consumption control. 2. Inspection of Good Practices and food safety. 3. Supervision of meal distribution and waste assessment. **Responsibilities of the Nutrition Technician:** * Monitor temperatures, receipt of perishable goods, and consumption controls. * Inspect areas for Good Practices, hygiene, product expiration dates, and food safety. * Supervise meal distribution (cafeteria and buffet). * Assess leftovers, waste, and food quality. * Implement hygienic\-sanitary checklists and monitor cleaning schedules. * Support the chef in planning, develop technical specifications, and train staff. * Monitor PPE control, ASOs, and report incidents to supervisors. Employment Type: Permanent CLT Salary: R$2\.300,00 \- R$2\.600,00 per month Benefits: * Transportation allowance Work Location: On-site