Cook

Description

Job Summary: We are hiring a Production Cook to prepare food on a large scale, ensuring quality, standardization, and food safety. Key Highlights: 1. Large-scale food preparation 2. Responsibility for food quality and safety 3. Teamwork and use of industrial equipment **Job Description** We are hiring a **Production Cook** to prepare food on a large scale in an industrial kitchen. The professional will be responsible for executing pre-preparation, cooking, and finishing stages of food production, ensuring quality, standardization, and food safety. **Responsibilities** * Perform pre-preparation, preparation, and meal production according to established menus. * Operate industrial kitchen equipment (steam kettles, stockpots, ovens, food processors, etc.). * Follow good handling practices and hygiene and safety standards. * Monitor cooking times, temperatures, and portioning. * Assist in inventory control and storage. * Maintain organization and cleanliness of the production area. * Work as part of a team to ensure daily production efficiency. **Requirements** * **Experience operating steam kettles** (large-capacity equipment). * Proven experience as a Production Cook or in an industrial kitchen. * Knowledge of high-volume food production. * Experience with industrial equipment and steam kettles. * Ability to work effectively in a team. * Proactivity, organization, and commitment to scheduled hours. * Flexibility regarding working hours. * Position open to all genders. **Benefits** * Competitive market salary. * Medical assistance. * Provided meals and meal allowance. * Transportation allowance. Employment Type: Full-time, Permanent CLT Compensation: R$1.978,00 per month Benefits: * Medical assistance * Meal allowance * Food allowance * Transportation allowance Work Location: On-site