Butcher

Description

Job Summary: A butcher is responsible for cutting, preparing, and selling meats, ensuring product quality and customer satisfaction, while maintaining an organized department. Key Highlights: 1. Guarantees product quality and customer satisfaction 2. Performs deboning, grinding, slicing, and portioning of meats 3. Assists in inventory control and ensures attractive display of showcases In our supermarket, the butcher is the professional responsible for cutting, preparing, and selling meats, ensuring product quality and customer satisfaction. The butcher interacts courteously with customers, weighs, packages, and labels products according to store regulations. Technical tasks include deboning, grinding, slicing, and portioning beef, pork, poultry, and fish, strictly adhering to hygiene and food safety standards. It is the butcher's responsibility to keep the department clean and organized, ensure proper sanitation of equipment, guarantee correct storage of meats in refrigerated chambers, and monitor product expiration dates and origins. Additionally, the butcher assists in inventory control to prevent losses and waste, and contributes to attractive presentation of showcases and counters, ensuring product appeal. Employment Type: Full-time CLT Compensation: R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work in Lagoa Redonda? * Do you have flexible availability for working hours? Experience: * Butchery (Mandatory) Work Location: On-site