Baker

Description

Job Summary: Join a team that values quality and excellence in producing artisanal and traditional breads, ensuring product standardization and presentation. Key Highlights: 1. Opportunity to work with artisanal and traditional baking 2. Focus on quality, standardization, and product presentation 3. Modern and high-standard work environment If you are passionate about baking and seek to join a team that values quality and excellence in every product, this position is for you! **Responsibilities:** * Produce and bake artisanal and traditional breads following house recipes and standards; * Prepare doughs, fillings, and toppings according to the daily schedule; * Monitor fermentation and baking processes; * Ensure quality, standardization, and presentation of products; * Maintain a clean, organized, and food-safety-compliant workplace. **Requirements:** ✅ Proven experience as a baker (preferably in high-standard bakeries or industrial kitchens); ✅ Knowledge of natural fermentation is a plus; ✅ Completion of the **Good Practices in Food Handling** course; ✅ Commitment, agility, and attention to detail; ✅ Availability to work in **Fortaleza/CE**. **We Offer:** * Modern and high-standard work environment; * Professional growth opportunities; * Market-competitive remuneration. Employment Type: Full-time, CLT Permanent Position Compensation: R$1\.518,00 \- R$2\.519,05 per month Benefits: * Medical assistance * Dental assistance * Food basket * Life insurance * Transportation allowance