Financial Manager

Description

Job Summary: Coordinate financial routines, analyze costs, manage accounts, and monitor key performance indicators to support executive strategic decisions in the food retail sector. Key Highlights: 1. Focus on efficiency, profitability, and financial control 2. Cost and margin analysis, proposing process improvements 3. Supporting executive strategic decisions with accurate data Description: Apply quickly via email: Responsibilities and Desired Experience: * Coordinate finance department routines with a focus on efficiency, profitability, and control. * Analyze costs and margins, proposing improvements to financial processes and optimizing resources. * Manage accounts payable and receivable, bank reconciliations, cash flow, income statements (DRE), management reports, and support executive decisions with accurate data. * Monitor KPIs, ensure financial health, and support executive strategic decisions. * Work closely with operations and executive management, understanding the specificities of the food retail sector. Benefits: Meal allowance at the company, Medical insurance, Dental insurance, Birthday day off, Fuel allowance, Basic food basket Work Schedule: Business hours – Monday to Friday Required Knowledge: Education: Bachelor's degree – ACCOUNTING AND FINANCE, BUSINESS ADMINISTRATION, ADMINISTRATION, BACHELOR OF ECONOMIC SCIENCES – Completed Technical Skills: ERP, Microsoft Excel – Advanced 2512130202201634866