




Job Summary: Assist in the preparation, sorting, weighing, and packaging of meats, maintaining workplace organization and hygiene while complying with safety regulations. Key Highlights: 1. Opportunity for professional development in food production 2. Focus on responsibility and attention in food handling 3. Mobility and on-site meal assistance **RESPONSIBILITIES:** * Assist in meat preparation according to the butcher's instructions; * Support sorting, weighing, and packaging of products; * Organize and sanitize equipment, utensils, and work areas; * Comply with hygiene, safety, and good food handling practices. **REQUIREMENTS:** * Availability to work part-time; * Interest in developing a career in food production; * Responsibility, attentiveness, and care in food handling. **ADDITIONAL INFORMATION:** Mobility assistance, on-site meals, attendance-based food basket, variable performance bonus, SESC benefits, health and dental plans (voluntary enrollment), life insurance, and career development plan. Job Type: Part-time Compensation: R$844.00 per month Benefits: * Dental care * Food basket * Partner discounts and commercial agreements * Life insurance * Transportation allowance Work Location: On-site


