The **HOST** Group, a leader in the **Gastrobar** and **Restaurant** sectors and a reference in the **Gastronomy** field, is seeking prodigious and talented Kitchen Assistants to join our team. We offer a **dynamic** work environment with the best infrastructure in the region, a **didactic** approach featuring top-tier training and professionals committed to helping you learn, develop, and advance your career—including a structured career plan and growth opportunities. So, if you are passionate about **Cuisine** and **Gastronomy**, have a **passion for serving**, and love **working in a team**, this could be the perfect opportunity for you! We look forward to your application—it will be a professional pleasure to meet you! **Responsibilities and duties** * Implement 5S practices (cleaning and organizing the dining area); * Wash, clean, and tidy the dining area; * Count and inspect utensils; * Support consultants during customer service; * Retrieve dishes from the pass-through window and deliver them to consultants; * Fetch beverages from the bar and serve customers; * Verify appearance and utensils before serving items; * Collect utensils and clean tables; * Dry and sanitize utensils. **Requirements and qualifications** * Availability to work from 9:00 AM to 3:00 PM or from 6:00 PM to 12:00 AM; * Must be over 18 years of age; * Availability to start immediately. **Additional information** * Monthly stipend: R$1,069.48; * Transportation allowance; * On-site meals; * Basic food basket; We are a Group whose core business is hospitality, and we believe we can impact people’s lives through positive experiences and memorable moments. Our brands share the same management platform, values, and purpose. Specialized in bars and restaurants, we currently operate 8 brands (**Moleska, Giz, Hoots, Mézzi, Misaki, Relativo Bar, Mestre Sussa, and Cenário**) and serve over 90,000 customers monthly while employing more than 400 direct staff members. So—shall we join this team? Come with us!