· Prepare the dining room *mise en place* by sanitizing cutlery, plates, tableware, etc. · Transport food trays from the kitchen to the dining room. · Organize and carry out work divided by service areas. · Clean and set tables before guests arrive. · Responsible for organizing and preparing sideboards, buffets, *guéridons*, in the restaurant and event rooms. · Provide tablecloth changes whenever necessary. · Collect used plates and other utensils from the dining room and transport them to the dishwashing area. · Be available to fulfill room service delivery requests. · Remain attentive to the table to ensure guests receive proper attention, assisting them in selecting dishes and beverages ordered. · Verify plate presentation before serving to guests. · Differentiate cutlery according to service type: fish, pasta, red meat, soup, etc. · Monitor beverage stock and other inventory items required for breakfast, room service, and restaurant meals. · Ensure proper storage, preservation, maintenance, and cleaning of equipment, tools, materials, and the workplace. · Participate in food and beverage setup and service before, during, and after events. · Maintain discretion and possess general knowledge to converse with guests. · Enter data into the system, always verifying name, housing unit (UH), signature, etc., to avoid errors and complications. · Set up master and presidential suite tables whenever requested by housekeeping, together with the housekeeper. · Entries must be made promptly to prevent unrecorded check-outs or unnoticed departures of transient guests. Fixed salary + Variable tip (7 points) 11% attendance bonus on fixed salary Work schedule: 6 days on / 1 day off On-site meals Job type: Full-time, Permanent CLT Compensation: R$1.635,87 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance