Description
Job Summary:
We are seeking an organized and responsible pastry chef or pastry assistant to work in the production of cakes, pies, and sweets, with a focus on dessert assembly and finishing.
Key Highlights:
1. Assistance in preparing doughs, fillings, and toppings
2. Assembly and finishing of desserts and sweets
3. Organization and cleaning of the workplace
We are hiring a pastry chef or pastry assistant to produce cakes, pies, sweets, and desserts in general.
We seek an organized, responsible individual with a willingness to learn.
**Responsibilities:**
* Assistance in preparing doughs, fillings, and toppings
* Assembly and finishing of desserts and sweets
* Organization and cleaning of the workplace
* Support in bakery daily routines
**Requirements:**
* Prior experience in this field is preferred
* Efficiency, attention to detail, and commitment
* Teamwork skills
**Working Hours:** 7:10 AM to 3:30 PM, rotating schedule (6 days on, 1 day off), with Sundays off.
**Salary:** To be discussed
Employment Type: Full-time CLT
Compensation: R$1.850,00 - R$3.100,00 per month
Benefits:
* Free parking
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site