Job Summary: A professional responsible for preparing the restaurant, organizing the mise-en-place, assisting with customer service, and caring for work materials. Key Highlights: 1. Restaurant preparation and organization 2. Assisting with customer service 3. Care of work materials MAIN RESPONSIBILITIES: * Prepare the restaurant for daily operations. * Organize the mise-en-place. * Assist waitstaff with customer service. * Collect used utensils for washing. * Generally care for work materials. REQUIREMENTS: * Completed high school education. * Prior experience in customer service. BENEFITS * Market-competitive salary; * Medical and dental assistance; * PPR – Profit Sharing Program; * WellHub (GymPass); * Transportation allowance; * On-site meals; * Meal voucher; * Uniforms with laundry service; * Life insurance. Employment Type: Full-time CLT Salary: R$1.558,00 - R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Partnerships and commercial discounts * Profit sharing * Life insurance * Meal voucher * Transportation allowance