Job Summary: Professional to work as a Pizza Chef in a high-end gastronomic company focused on artisanal products and excellence in customer service. Key Highlights: 1. Organized operations and a dynamic environment 2. Focus on artisanal products and excellent customer service 3. Commitment to quality, flavor, presentation, and food safety **About the position:** * Prepare dough, sauces, and fillings; * Assemble and bake pizzas according to standards; * Monitor and support replenishment of ingredients; * Maintain organization and cleanliness of the workspace and utensils; * Follow hygiene and food safety regulations; * Support the kitchen in various tasks. * Previous experience as a pizza chef; * Own transportation; * Availability to work during the specified schedule. A gastronomic company located in **Eusébio**, operating at a high standard, with a focus on artisanal products and excellent customer service. It features organized operations, a dynamic environment, and commitment to quality, flavor, presentation, and food safety. **Opportunity Description:** **Job Area:** **Gastronomy, Food** : FOOD, KITCHEN, GASTRONOMY, PIZZA CHEF **Job Level:** Operational **Employment Type:** CLT **Exclusive for PCD (Persons with Disabilities):** No **Work Location:** Eusébio \- CE **Working Hours:*** **Tuesday to Sunday;** * **Schedule:** 3:00 PM to 10:30 PM (**flexible start time**). **Benefits:** Meals provided at the company; Transportation Allowance or Fuel Assistance; Productivity Bonus; Food Basket; Health Insurance with Co-payment; Life Insurance; Partnerships with Educational Institutions; **Salary:** R$ 2\.100,00 **Requirements and Qualifications:** **Education Level:** Completed High School **Computer Skills:** **Mobility:** On-site work,