




Job Summary: Responsible for organizing and sanitizing the kitchen area, pre-preparing ingredients, and plating dishes, with emphasis on organization and responsibility. Key Highlights: 1. Opportunity to work in food organization and preparation 2. Focus on sector organization, responsibility, and hygiene 3. Development of skills in food pre-preparation and dish plating **Responsibilities:** \- Organizing and sanitizing the kitchen area; \- Preparing ingredients (e.g., sauces, stocks, purées); \- Plating dishes and performing other related kitchen duties. **Requirements:** \- Completed high school education; \- Prior experience in this role (preferred) \- Organizational skills and sense of responsibility; \- Availability; **Benefits:** \- Transportation allowance; \- On-site meals; \- Health insurance (optional enrollment); \- Dental insurance (optional enrollment). Employment Type: Full-time, CLT Permanent Contract Salary: R$1\.674,79 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience in this field? (Non-eliminatory) * Which neighborhood do you live in? Is the Aldeota region easily accessible? Work Location: On-site


