Job Summary: Cook for a restaurant focused on healthy eating, responsible for replenishment, preparation and plating of dishes, and sector organization. Key Highlights: 1. Experience in healthy dining restaurants is a plus 2. Assistance in dish creation 3. Sector organization RESTAURANTE LEVEMENTE IS HIRING A COOK Responsibilities: \- Self-service replenishment \- Dish preparation \- Dish plating / Assistance in dish creation \- Sector organization Requirements: \- Previous experience in this role \- Good communication skills, punctuality, and organization \- Preference for candidates with experience in healthy dining restaurants Compensation: R$ 2\.000\-2\.500 \+ Transportation Allowance \+ Meals Provided at the Company \+ Attendance Bonus \+ Career Development Plan Schedule: Monday to Friday \- 7:00 AM to 4:00 PM Location: Rodolfo Teofilo Employment Type: Full-time CLT Payment: R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site