**Job Description:** Responsible for the daily operation of the unit, team supervision, ensuring quality standards, supporting customer service, managing flow control, and monitoring end-of-day closing procedures. **Requirements:** Experience in operational management within the food service industry; team leadership; organizational skills; focus on quality and customer service; ability to monitor operational routines and processes. **Minimum Education Level:** High School Diploma **Work Schedule:** Monday through Saturday, from 5:00 PM to 12:00 AM. **Benefits:** Fixed salary of R$5,000.00; meals provided on-site; transportation allowance. *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial