




Job Summary: Keep company premises clean, organized, and hygienic, contributing to the health, safety, and well-being of all. Key Responsibilities: 1. Perform cleaning and hygiene of internal and external areas. 2. Maintain organization of environments and preservation of company assets. 3. Prepare and serve coffee, water, and snacks, as well as provide operational support. Maintain company premises clean, organized, and hygienic, contributing to the health, safety, and well\-being of employees, customers, and visitors, and ensuring smooth operation of both operational and administrative activities. **Cleaning and Hygiene** * Perform cleaning of internal and external areas (offices, corridors, restrooms, kitchen, locker rooms, etc.). * Collect trash, restock hygiene supplies, and disinfect surfaces. * Follow the cleaning schedule and hygiene frequency (daily, weekly, deep cleaning). **Organization and Asset Preservation** * Maintain environment organization by keeping objects and materials in their designated places. * Preserve company assets by preventing damage to furniture, equipment, and utensils. * Identify and report needs for preventive or corrective maintenance. **Cafeteria Services and Support** * Prepare and serve coffee, water, and snacks for management and visitors upon request. * Wash dishes, organize the cafeteria, and keep the dining area clean and functional. * Monitor usage and restocking of utensils, cafeteria items, and cleaning products. **Operational Support** * Provide occasional support to production or administrative departments, such as organizing materials or restocking supplies. * Assist colleagues from other departments with urgent requests, when authorized by leadership.


