General Services

Description

Job Summary: Keep company premises clean, organized, and hygienic to ensure the health, safety, and well-being of all personnel and guarantee smooth operational activities. Key Responsibilities: 1. Perform cleaning and hygiene of internal and external areas. 2. Maintain organization and preservation of environments and company assets. 3. Provide cafeteria services and operational support, including preparing snacks. Maintain company premises clean, organized, and hygienic, contributing to the health, safety, and well-being of employees, customers, and visitors, and ensuring smooth operational and administrative activities. **Cleaning and Hygiene** * Clean internal and external areas (offices, hallways, restrooms, kitchen, locker rooms, etc.). * Collect garbage, replenish hygiene supplies, and disinfect surfaces. * Follow the cleaning schedule and hygiene rotation (daily, weekly, deep cleaning). **Organization and Preservation** * Maintain orderly environments by keeping objects and materials in their designated places. * Preserve company assets by preventing damage to furniture, equipment, and utensils. * Identify and report requirements for preventive or corrective maintenance. **Cafeteria Services and Support** * Prepare and serve coffee, water, and snacks for management and visitors upon request. * Wash dishes, organize the cafeteria, and keep the dining area clean and functional. * Monitor and replenish utensils, cafeteria items, and cleaning supplies. **Operational Support** * Provide occasional support to production or administrative departments, such as organizing materials or replenishing supplies. * Assist colleagues from other departments with urgent requests when authorized by leadership.