Cook

Description

Job Summary: Professional responsible for assisting, preparing, and supervising meal preparation activities, ensuring food quality and hygiene. Key Highlights: 1. Commitment to people's health and well-being 2. Welcoming team focused on quality 3. Opportunities for professional growth Now is the time to join a committed, welcoming team that delivers health to millions of people! We are seeking professionals to join our team! If you are committed and passionate about new challenges, this is the place for you! Register and submit your resume! **Responsibilities and Duties** * Supervise meal preparation activities, including distributing tasks, monitoring work, and guiding assistants; * Receive and inspect food items used in meal preparation; * Review diet charts and prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; * Cook vegetables, greens, and fruits; prepare salads; and prepare meats, poultry, and fish for cooking by cutting\-them, cleaning\-them, weighing\-them, and portioning\-them according to required servings; * Ensure proper storage conditions for food items to prevent spoilage and loss; * Supervise and perform cleaning tasks, maintaining hygiene and conservation of kitchen equipment and utensils; * Plan, control, and requisition materials necessary for food preparation; * Monitor and ensure the quality of meals during transportation; * Participate in training programs when requested; * Report any incident preventing meal preparation execution to immediate supervision; * Distribute preparations under your responsibility to meal portioning areas; * Cooperate with professional and/or sanitary inspection authorities; * Comply with the company's Good Manufacturing Practices Manual and Standard Operating Procedures (SOPs) applicable to your area of operation, as established by the company or current legislation. **Requirements and Qualifications** **Mandatory:** Completed elementary education; Knowledge of food preparation and dietary menus. **Desirable:** Relevant experience in the described activities; Hospital kitchen experience is a plus. **Benefits:** Transportation Allowance; Meal and/or Food Allowance; Medical and Dental Assistance; Childcare/Babysitting Allowance; Life Insurance; TotalPass (partner gyms); Opportunities for growth. Minimum Education Level: Elementary Education (1st level) * Medical Assistance * Dental Assistance * Childcare Assistance * Pharmacy Partnership * Life Insurance * Interclube (discount program) * Transportation Allowance * TotalPass * Food Allowance