Job Summary: A Japanese restaurant is seeking a Sushiman to prepare and assemble Japanese cuisine dishes, perform precise cuts, and ensure food quality and freshness. Key Highlights: 1. Prepare and assemble Japanese cuisine dishes (sushi, sashimi, temaki) 2. Perform precise cuts of fish and vegetables 3. Ensure food quality, presentation, and freshness A Japanese restaurant is seeking a Sushiman professional in Eusébio (Santa Clara). **Responsibilities:** Prepare and assemble Japanese cuisine dishes, such as sushi, sashimi, temaki, and combination plates. Perform precise cuts of fish and vegetables according to traditional techniques. Ensure the quality, presentation, and freshness of ingredients used. Manage ingredient inventory and report replenishment needs. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Duration: Full-time. * Schedule: Rotating shift 6×1.
João Silva
Indeed · HR
João Silva
Indeed · HR
