Job Summary: Responsible for restocking, organizing, and providing customer service in the fruits, vegetables, and greens department, ensuring product hygiene and quality. Key Responsibilities: 1. Restocking and organizing fruits, vegetables, and greens 2. Customer service and inventory control for the department 3. Maintaining hygiene and organization of the FVG department * Restocking fruits, vegetables, and greens; * Ensuring adequate departmental stock supply; * Displaying and organizing products for presentation and sale; * Separating damaged products from those suitable for display; * Assisting with departmental inventory monitoring and control; * Slicing and portioning fruits and vegetables for sale; * Serving customers and answering questions regarding department items; * Keeping the FVG department clean and organized, ensuring hygiene practices, food safety, and quality standards; * Assisting with other department-related activities. Employment Type: Full-time, Permanent CLT Compensation: R$1\.600,00 \- R$1\.700,00 per month Benefits: * Medical assistance * Meal voucher * Transportation voucher Selection Question(s): * Which neighborhood do you live in? Work Location: On-site