RESTAURANT OPERATIONS MANAGER - OPEN POSITION

Description

Job Summary: Responsible for daily operations, team supervision, ensuring quality standards, and supporting customer service in a restaurant, with emphasis on organization and processes. Key Highlights: 1. Restaurant operational management 2. Team leadership and supervision 3. Focus on quality and customer service **RESTAURANT OPERATIONS MANAGER** **Job Description:** Responsible for the daily operation of the unit, team supervision, ensuring quality standards, supporting customer service, managing workflow, and overseeing closing procedures. **Requirements:** Experience in operational management within the food service industry; team leadership skills; strong organizational ability; focus on quality and customer service; ability to monitor routines and operational processes. **Minimum Education:** High School Diploma **Work Schedule:** Monday through Saturday, from 5:00 PM to 12:00 AM. **Benefits:** Fixed salary of R$5,000.00; meals provided on-site; transportation allowance. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial