OPERATIONAL RESTAURANT MANAGER

Description

Job Summary: Responsible for the daily operational management of the unit and team supervision, ensuring quality standards and support for customer service. Key Highlights: 1. Team leadership 2. Focus on quality and customer service 3. Monitoring of daily routines and operational processes **Job Description:** Responsible for the unit's daily operations, team supervision, maintenance of quality standards, support for customer service, flow control, and monitoring of closing procedures. **Requirements:** Experience in operational management within the food service industry; team leadership; organizational skills; focus on quality and customer service; monitoring of daily routines and operational processes. **Minimum Education:** High school diploma **Work Schedule:** Monday to Saturday, from 5:00 PM to 12:00 AM. **Benefits:** Fixed salary of R$5,000.00; meals provided on-site; transportation allowance. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial