Description
Job Summary:
Responsible for the daily operational management of the unit, team supervision, and ensuring quality standards in the food service sector.
Key Highlights:
1. Team leadership and daily operational supervision
2. Focus on quality and customer service
3. Monitoring of routines and operational processes
**Job Description:**
Responsible for the unit's daily operations, team supervision, quality standard compliance, support in customer service, workflow control, and monitoring of closing procedures.
**Requirements:**
Experience in operational management within the food service sector; team leadership; organizational skills; focus on quality and customer service; monitoring of routines and operational processes.
**Minimum Education Level:**
High School Diploma
**Work Schedule:**
Monday to Saturday, from 5:00 PM to 12:00 AM.
**Benefits:**
Fixed salary of R$5,000.00; meals provided on-site; transportation allowance.
*Apply via the Divulga Vagas portal!*
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