Description
Job Summary:
Responsible for greeting customers, arranging tables, confirming reservations, and ensuring courteous and attentive service from the beginning to the end of the restaurant experience.
Key Highlights:
1. Greet and seat customers courteously
2. Arrange table layouts and manage reservations
3. Maintain a professional personal appearance and attentive service to customers
**Key Responsibilities:**
* Greet customers at the restaurant entrance;
* Verify reservations and events, and arrange table layouts;
* Confirm customer reservations/events;
* Check and prepare reserved tables;
* Maintain a professional personal appearance;
* Be courteous and attentive;
* Monitor tables to seat waiting customers;
* Escort customers to their tables and/or events and hand them over to the assigned service consultant;
* Ensure courteous farewell upon customer departure;
**Benefits**
* On-site meal;
* Transportation allowance;
* Health and dental insurance (optional enrollment);
* Discounts at our restaurants;
* Food basket;
* Access to our corporate university for your professional development.
Employment Type: Full-time CLT
Salary: R$1\.900,00 \- R$2\.200,00 per month
Benefits:
* Medical assistance
* Food basket
* Profit-sharing program
* Transportation allowance
Selection Question(s):
* Do you have experience in the bars and restaurants sector?
* Are you available to work closing shifts on a 6 X 1 rotating schedule?
Work Location: On-site