Hiring: Restaurant Manager - Applications Open

Description

Job Summary: A professional to manage the team and restaurant operations, monitor production and customer service, with a focus on results and leadership. Key Highlights: 1. Team and restaurant operations management 2. Production and customer service monitoring 3. Leadership and decision-making focused on results **RESPONSIBILITIES:** Manage the restaurant team and operations; monitor production and customer service; oversee sales, hygiene, cash handling, and menu on iFood. **REQUIREMENTS:** Completed or ongoing undergraduate degree in Business Administration or related fields; relevant work experience; leadership skills, decision-making ability, and results orientation. **WORK SCHEDULE:** Rotating 6x1 shift – 4:00 PM to 12:30 AM **BENEFITS:** R$ 2\.800,00 (R$ 2\.000,00 base \+ 40% variable) \+ Transportation Allowance \+ On-site meals Register your resume at buscarvagas.com.br and stay updated on the best opportunities.