Job Summary: Responsible for planning, supervising, coordinating, and controlling restaurant operations, managing teams, and ensuring the smooth operation of the kitchen, dining room, and bar. Key Highlights: 1. Planning and supervision of all restaurant activities 2. Management of kitchen and dining room teams 3. Monitoring of goals and customer satisfaction **RESPONSIBILITIES:** Responsible for planning, supervising, coordinating, and controlling restaurant operations; scheduling staff; training kitchen and dining room staff as needed; supervising the smooth operation of the kitchen, dining room, and bar; setting goals in collaboration with management; conducting daily monitoring and motivation/sales campaigns; tracking customer satisfaction surveys; performing daily restaurant checklists and monitoring departments; analyzing cost of goods sold (COGS) and menu pricing; maintaining communication with the administrative department regarding personnel management: absences, medical certificates, PPEs, etc.; and other duties inherent to the position. **REQUIREMENTS:** Completed or ongoing undergraduate degree; Prior experience in this role at restaurants or pizzerias is essential; Knowledge of people management, goal management, and restaurant routines for upscale clientele is desirable. **WORK SCHEDULE:** Rotating shift schedule of 6 days on / 1 day off, from 4:00 PM to 10:00 PM – One day off per week. **BENEFITS:** Register your resume at buscarvagas.com.br and stay updated on the best opportunities.
João Silva
Indeed · HR
João Silva
Indeed · HR
