Hiring: Restaurant Operations Manager - Applications Open

Description

Job Summary: Responsible for the unit's daily operations, team supervision, and ensuring quality standards and customer service. Key Highlights: 1. Team leadership and operational management in food service 2. Focus on quality and customer service 3. Monitoring of daily routines and operational processes **RESPONSIBILITIES:** Responsible for the unit's daily operations, team supervision, ensuring quality standards, supporting customer service, managing workflow, and overseeing closing procedures. **REQUIREMENTS:** Experience in operational management within the food service industry; team leadership skills; organizational ability; focus on quality and customer service; monitoring of daily routines and operational processes. **WORK SCHEDULE:** Monday to Saturday, from 5:00 PM to 12:00 AM. **BENEFITS:** Fixed salary of R$5\.000,00; meals provided on-site; transportation allowance. Register your resume at buscarvagas.com.br and stay updated on the best opportunities.