




Job Summary: Responsible for greeting customers, supporting the team, serving food and beverages, setting tables, and interacting with kitchen and bar. Key Highlights: 1. Essential support to the service team 2. Dynamic interaction with kitchen and bar 3. Table organization and setup **Responsibilities** * Greet customers; * Support waitstaff, coordinators, and headwaiters; * Serve food and beverages; * Set tables and prepare sideboards and auxiliary tables for meal service; * Interact with kitchen and bar to execute orders; * Collect utensils after use so they can be returned to the table for reuse; Employment Type: Full-time, Permanent CLT Compensation: R$1\.568,00 \- R$1\.800,00 per month Benefits: * Transportation allowance Experience: * Proven experience in kitchen/cooking, documented in employment record (Mandatory)


