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Job Summary: The professional will be responsible for receiving, greeting, and serving customers, as well as preparing and serving food while ensuring quality and hygiene, and maintaining the workplace organization. Key Highlights: 1. Courteous and efficient customer service 2. Food preparation and service with focus on quality and hygiene 3. Maintaining a clean and organized workstation SALARY: R$2\.120,00\+R$303,60 INS\+R$400,00 TKT DESCRIPTION Receive, greet, and serve customers courteously and efficiently. \- Prepare and serve food according to company-established standards, ensuring quality and presentation. \- Perform food preparation tasks such as cutting, chopping, seasoning, and cooking, following recipes and hygiene guidelines. \- Maintain a clean and organized workstation, strictly adhering to food safety standards and sanitary regulations. \- Monitor food temperatures and ensure proper storage to prevent contamination and guarantee quality. \- Handle customized orders and special customer requests accurately and attentively. \- Operate kitchen equipment safely and efficiently, including ovens, stoves, grills, and fryers. \- Maintain accurate records of all food-handling activities, such as storage temperatures, preparation dates, etc. \- Collaborate with other team members to ensure continuous workflow and an exceptional customer experience. \- Comply with establishment cleaning and maintenance standards, including customer service areas and kitchen. \- Be aware of customers' dietary preferences and restrictions, providing guidance whenever necessary. \- Perform other related duties as directed by the manager/department supervisor. Employment Type: Permanent CLT Payment: R$2\.120,00 per month Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
