**Desired Education:** * High school diploma. * Basic Japanese cuisine course (desirable). **Experience:** * Minimum 6 months of experience in a Japanese kitchen, as a kitchen assistant or cold kitchen helper. **Functions and Responsibilities** **Preparation and Organization** * Clean and portion fish, seafood, and vegetables. * Cook and season sushi rice (shari) correctly. * Restock the workstation following mise en place. **Assembly and Support** * Assemble simple temakis, hot rolls, and combination plates, etc. * Prepare cold appetizers such as sunomono, carpaccio, ceviches, etc. * Fry ingredients for hot rolls, tempuras, and crunchy toppings, etc. **Cleaning and Sanitization** * Wash utensils, cutting boards, knives, and sushi mats, etc. * Keep the cold workstation clean, stocked, and sanitized throughout the shift. * Strictly follow food preservation and safety SOPs. * Perform general kitchen cleaning according to SOPs, following the scheduled agenda and at the end of the shift (stove, floor, walls, sinks, etc.). Job Type: Full-time, Temporary Contract Duration: 3 months Compensation: R$2\.000,00 per month Benefits: * Dental insurance * Partnerships and commercial discounts * Life insurance * Meal voucher * Transportation voucher Education: * High school diploma (Mandatory) Experience: * Experience in Japanese kitchens (Mandatory) * Japanese cuisine (Mandatory)