Job Summary: A Japanese restaurant is seeking a Sushiman to prepare and assemble Japanese cuisine dishes while ensuring kitchen quality and organization. Key Highlights: 1. Prepare and assemble Japanese cuisine dishes 2. Ensure food quality, presentation, and freshness 3. Maintain kitchen organization and cleanliness A Japanese restaurant is seeking a Sushiman professional in Fortaleza (Aldeota). **Responsibilities:** Prepare and assemble Japanese cuisine dishes such as sushi, sashimi, temaki, and combination plates. Perform precise cuts of fish and vegetables according to traditional techniques. Ensure the quality, presentation, and freshness of ingredients used. Maintain kitchen and workstation organization and cleanliness. Monitor ingredient inventory and report replenishment needs. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,800.00 * Performance-based bonus * On-site meal * Transportation allowance **Additional Information:** * Employment type: Full-time, on-site * Schedule: Full-time * Work schedule: Rotating 6×1 shift.
João Silva
Indeed · HR
João Silva
Indeed · HR
