Job Summary: The professional will operate and maintain production equipment, ensuring proper operation and compliance with food safety standards. Key Highlights: 1. Operate and program production equipment, performing necessary adjustments 2. Perform preventive maintenance, cleaning, and sanitization of machines 3. Monitor processes and ensure food safety Description: Requirements: * Completed high school; * Completed vocational training courses in the industrial field; * Technical experience in production; * Basic knowledge of cleaning, lubrication, re-tightening, hydraulics, pneumatics, and electricity. Preferred Qualifications: * Experience in beverage or food manufacturing industries. Work Schedule: 10:30 PM to 5:40 AM Your Daily Responsibilities: * Operate, program, and perform preventive maintenance on production equipment (palletizer, * depalletizer, case packer, and depacker), making necessary adjustments for proper operation; * Perform cleaning and sanitization of production area machines; * Monitor filler nozzles in the absence of metal detectors (PCC); * Replace kits (packaging reversal, adjusting the machine to accept the product being processed) and syrup reversal during setups; * Organize the work area after bottling, documenting all procedures performed during the process and forwarding them to the responsible manager; * Comply with established food safety requirements and criteria. 251219020255256142
João Silva
Indeed · HR
João Silva
Indeed · HR
