Kitchen Supervisor

Description

Job Summary: Professional to supervise and coordinate kitchen activities, ensuring quality, hygiene, and inventory and cost management. Key Highlights: 1. Team leadership and supervision of kitchen activities 2. Focus on food quality and dish standardization 3. Inventory management, cost control, and menu development Responsibilities: Supervise and coordinate the kitchen team's activities. Ensure food quality and dish standards. Manage food inventory and cost control. Develop menus and technical specifications. Ensure kitchen hygiene and organization. Requirements: Proven experience in this role. Knowledge of cooking techniques and food handling. Food Handling Good Practices course. Completed high school education. Availability to work on a 6×1 schedule; working hours from 2:00 PM to 10:20 PM. Skills: Team leadership. Organization and planning. Agility and proactivity. Strong communication skills. Knowledge of inventory management and cost control.