COOK/EUSÉBIO

Description

**Job Description:** We are looking for a dedicated, organized, and passionate cook to join our team. The professional will be responsible for preparing dishes according to the menu, controlling food quality, organizing the kitchen, and complying with hygiene and food safety standards. **Responsibilities:** * Prepare dishes and meals according to the restaurant’s standards; * Assist in developing new dishes and suggesting menu items; * Keep the kitchen clean and organized; * Ensure proper use of ingredients and minimize waste; * Comply with health surveillance regulations and good food handling practices. **Requirements:** * Previous experience as a cook; * Knowledge of cooking techniques, cutting, and plating; * Agility, responsibility, and teamwork skills. **Benefits:** * Meals provided at the company * Attendance bonus * Dental plan * Health insurance * Discount on undergraduate courses at Estácio University Job type: Full-time, Permanent CLT **Working hours:** Monday through Friday Business days and weekends 8-hour shift **Requirements:** Experience in the field Job type: Permanent CLT Salary: R$2.500,00 per month Benefits: * Dental assistance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work location: On-site