Job Summary: We are seeking a passionate pastry chef who values quality, aesthetics, and flavor to produce and decorate cakes, pies, and fine desserts in a high-end bakery. Key Highlights: 1. Opportunity for development in the pastry field 2. Organized and growing professional environment 3. Focus on quality, aesthetics, and flavor in production We are looking for a pastry chef passionate about quality, aesthetics, and flavor to join our team at a premium-standard bakery. Responsibilities: Production of cakes, pies, desserts, and fine confections; Finishing and decorating products to a high presentation standard; Organization and cleanliness of the pastry section; Basic inventory control and support for daily production. Requirements: Prior experience in pastry (preferred: premium display case experience); Attention to detail, diligence, and efficiency; Organization and commitment to quality standards; Basic knowledge of good food handling practices. Preferred Qualifications: Experience with display-case desserts (entremets, modern desserts, etc.); Knowledge of finishing and assembly techniques; Relevant training courses (e.g., Senac, Gastronomy, etc.). We Offer: Organized and growing professional environment; Opportunity for development in the field! Market-competitive remuneration. Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.077,42 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
