Description: What you need to have:* Technical degree in Chemistry, Environment, or Food; * Experience in laboratory or industry, minimum of one year; * Technical knowledge of Good Laboratory Practices and Good Manufacturing Practices; * Knowledge of basic Chemistry; * Familiarity with Statistical Process Control (SPC); * Ability to operate basic Office software. It will be a differentiator if you:* Have completed a higher education degree in Chemical Engineering, Environmental Engineering, Food Engineering, Industrial Chemistry, or Biochemistry; * Have worked in the food industry; * Know Hazard Analysis and Critical Control Points (HACCP); * Have basic English skills; * Possess registration with the Regional Council of Chemistry (CRQ); * Can operate intermediate-level Office software. Working Hours: Your day-to-day responsibilities will include:* Conducting and monitoring physicochemical and microbiological analyses according to methodologies and frequencies established in KORE requirements; * Monitoring verification and calibration validity of laboratory equipment, ensuring measurement instrument reliability; * Monitoring final product quality in fountain machines (post-mix); * Ensuring collection and preparation of sensory samples according to frequencies established by applicable KORE requirements; * Performing raw material receipt analyses and verifying supplier analysis certificates; * Assisting in cleaning, preparing, and sterilizing materials for microbiological analyses; * Conducting analyses of bottles produced in the unit's blow molding area; * Performing operational routines and analyses at water and effluent treatment stations; * Assisting the Quality Assurance Supervisor in administrative activities related to product quality management. 2511210202471881906